10:01

POV: Coffee Before the Airport

10:56

POV: Finally Dialed In… | RTHB Day 87 (Gaggia Classic Pro & DF64v)

08:42

POV: Let’s Make a Decaf Together | RTHB Day 86

12:17

POV: Something’s Off With This Shot | RTHB Day 85

15:53

Trying to Redeem Brazilian Beans | RTHB Day 84 (Gaggia Classic Pro & DF64v)

11:16

Last Espresso with These Beans… Ending on a High Note | RTHB Day 83

08:00

Montreal, We Need to Talk About Your Coffee | Traveling Home Barista ft. my Sister

12:26

Longer Espresso Test… Fail or Learn? | RTHB Day 82 (Gaggia Classic Pro & DF64v)

11:05

I Was Aiming for a 1:2.5… Ended Up with a Ristretto | RTHB Day 81

10:52

V60 + Custom Water = Better Coffee? | RTHB Day 80

10:54

Still Tasty, Still Tweaking | RTHB Day 79 (Gaggia Classic Pro & DF64v)

09:46

Silent Espresso Session: Music, Coffee & Consistency | RTHB Day 78 (Gaggia Classic Pro & DF64v)

12:28

Consistency + Cocoa Cappuccino Fun | RTHB Day 77 (Gaggia Classic Pro)

13:54

Testing the Roaster’s Recommendation: 93°C Espresso | RTHB Day 76 (Gaggia Classic Pro & DF64v)

11:33

Dialed In, Now Chasing Consistency | RTHB Day 75 (Gaggia Classic Pro & DF64v)

19:38

Dialing In New Canadian Beans: MELK Cherry Blossom | Dial-In (Gaggia Classic Pro & DF64v)

07:20

Silent Aeropress Moments | RTHB Day 74 (Aeropress GO & Kingrinder K6)

10:35

My V60 Brew Was WAY Too Fast… | RTHB Day 73 (Hario V60 & Kingrinder K6)

09:19

Just Enough Milk… Almost | RTHB Day 72 (Gaggia Classic Pro & DF64v)

12:27

My First Time Brewing with French Press | Brewing Method of the Month

15:27

Double Shot, Double Fun: Affogato + Cappuccino | RTHB Day 71 (Gaggia Classic Pro & DF64v)

12:08

My Favorite Coffee Bean Yet? | RTHB Day 70 (Gaggia Classic Pro & DF64v)

09:23

How Coarse is Too Coarse for V60? | RTHB Day 69 (Hario V60 & Kingrinder K6)

12:42

Salami Shot with V60: What Does Each Phase Taste Like? | Home Barista Lab

10:42

Shot’s Good. Art’s… in Progress | RTHB Day 68 (Gaggia Classic Pro & DF64v)

10:14

Inverted Aeropress for the First Time! | RTHB Day 67 (Aeropress GO & Kingrinder K6)

15:00

Espresso Ratio Tweaks: Game Changer or Fail? | RTHB Day 66 (Gaggia Classic Pro & DF64v)

11:42

V60 Basics & Coarser Grinding Test | RTHB Day 65

04:22

Introducing the Airpresso – A New Era in Coffee Brewing

15:05

Espresso with “Bubble Gum” Coffee Beans?! | RTHB Day 64 (Gaggia Classic Pro & DF64V)

09:50

New Gear, New Vibes | RTHB Day 63 (Gaggia Classic Pro & DF64V)

13:54

SALAMI SHOT: Tasting Every 5 Seconds of an Espresso! | Home Barista Lab

10:03

Trying “Bubble Gum” Coffee with the AeroPress | RTHB Day 62 (Aeropress GO & Kingrinder K6)

12:03

This Coffee Tastes Like Watermelon 🍉 | RTHB Day 61 (Hario V60 & Kingrinder K6)

14:53

Back to Where It All Started | RTHB Day 60 (Gaggia Classic Pro & DF64V)

08:37

Still Learning Every Day | RTHB Day 59 (Gaggia Classic Pro & DF64V

08:19

Still Tastes Like Soap… | RTHB Day 58 (Aeropress Go & Kingrinder K6)

14:09

A Fortunate Mistake? | RTHB Day 57 (Gaggia Classic Pro & DF64V)

10:34

MY FULL HOME COFFEE SETUP TOUR

19:33

Something’s Off… Can You Help Me Fix This? | Dial In (Gaggia Classic Pro & DF64V)

10:29

Making the Perfect V60 Pour Over (Or At Least Trying!) | Hario V60 & Kingrinder K6 | RTHB Day 56

11:15

A Satisfying Drink to Make | RTHB Day 55 (Gaggia Classic Pro & DF64V)

11:49

Still Tweaking My Espresso! | RTHB Day 54 (Gaggia Classic Pro & DF64V)

13:40

Trying a Cortado for the First Time! ☕ | RTHB Day 53 (Gaggia Classic Pro & DF64V)

08:48

A Silent Coffee Moment | RTHB Day 52 (Gaggia Classic Pro & DF64V)

10:06

Is This London’s Best Coffee? ☕ | The Traveling Home Barista

11:32

Not the Best Comeback… | RTHB Day 51 (Gaggia Classic Pro & DF64V)

16:52

When Espresso Doesn’t Cooperate… | DIAL IN (Gaggia Classic Pro & DF64V)

11:06

Back to Brewing! First Coffee After My Trip | RTHB #50 (Hario V60 & Kingrinder K6)

11:40

First Time Trying AeroPress Go – Espresso Style on the Go! | AeroPress Go & Kingrinder K6

11:47

Last V60 Before the Trip! | RTHB Day 49 (Hario V60 & Kingrinder K6)

12:42

One of Those Days… | RTHB Day 48 (Gaggia Classic Pro & DF64V)

11:10

Espresso Dialed In, But My Latte Art? | RTHB Day 47 (Gaggia Classic Pro & DF64V)

10:27

Good Espresso, Bad Latte Art? | RTHB Day 46 (Gaggia Classic Pro & DF64V)

10:35

Going Too Fine? | RTHB Day 45 (V60 & Kingrinder K6)

11:05

New Cup, New Coffee – But This Happened… | RTHB Day 44 (Gaggia Classic Pro & DF64V)

08:32

How Much Does Grind Size Really Matter? | RTHB Day 43 (V60 & Kingrinder K6)

15:07

New Beans – First Impressions! | Dial In (Gaggia Classic Pro & DF64V)

09:33

Did Grinding Coarser Change Everything? | RTHB Day 42 (Hario V60 & Kingrinder K6)

11:49

Did I Save These Beans with a Lungo? | RTHB Day 41 (Gaggia Classic Pro & DF64V)