Andy Cooks @[email protected]
5.9M subscribers - no pronouns :c
Adobo Sausage Rolls
@SimplyNi and I made breakfast for babe.
Red Eye Gravy Gyudon. A beef rice bowl served with Suntory BOSS Coffee ANZ.
Team rectangle or square ?
Beef Po’Boy 🥖
Self Saucing Potato Gems 💎
Chicken fried steak 🥩 @JessPryles
Matty Matheson x @gozney Limited-Edition Collection launches 18 June 9am MDT
Want to know the secret to the perfect steak? 🥩
How not to ruin your eggs 🥚 #shorts
Thai Pomelo Salad (Yam Sam O)
Tamago Sando, Strawberries and Cream Sando paired with BOSS Coffee Iced Mocha
Tips for smash burgers
Kimchi fried rice 🌾
Potato rolls 🥔
Espresso braised mushrooms on sourdough with @KitchenaidANZ Semi Automatic Espresso Machine.
30min beef chilli 🌶️
48 hours with the team Big Dons. Full video is now live ✌️
Chicken and cashew stir fry 🥄
Korean Fried Chicken Burger 🍔
What will Chef Perry from Bathers’ Pavilion make with Carrara wagyu rump cap?
Grilled Sugarloaf
So you pepper your steaks? 🥩
Curried sausages 🥘
Shah Pilaf 🌾
@ChefNatWolf Vs Andy cooks
Blueberry cobbler 🫐🫐🫐
Beef Stroganoff:
Corn Fritters for Babe made in partnership with @KitchenaidANZ
Smoked shotgun shells 🐚
Bunny Chow 🇿🇦
How I carve a ribeye for 2 people 🥩
Big steaks for the win 🥩#shorts #cooking #beef
Chirashizushi (scattered sushi)🍱
What is “Al dente pasta “ ?🍝
Cumin Crumbed Lamb Cutlets
Crispy potato salad 🥗
Brown sauce for the win 🥇
Bolognaise and Mozzarella Potato Cakes
What would you choose?
A Lamington even @liamlawson30 would like…
Babe wanted Chicken Teriyaki
Brown Butter and Rosemary Anzac Biscuits 🍪
Wok fried noodles 🍜
Shengjian Bao #shorts @saintcavish
Deep fried ice cream 🍨
Dinner in 20 minutes
Steak Fajitas #cooking
So you want to know a little more about me?
I grew up in New Zealand. I think I was about 3 years old when I first put on an apron and started helping my mum in the kitchen. I was a terrible student. So, I unenrolled myself from school in year 10 and enrolled myself into chef school.
Fast forward to now, I have cooked in some great restaurants in Auckland, London, Sydney and Melbourne. I also spent time in the business-side of hospitality, managing restaurants, cafes and bars in airports and mucking around with great Australian beef and lamb in a test kitchen.
It’s a pretty incredible thing to be able to share what I cook with so many people now. I appreciate you all and love when you comment, ask questions and request your favourite dish. I have some pretty big goals for my food content, especially my YouTube channel.
Andy x