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justahumblecook @[email protected]

24K subscribers - no pronouns :c

private chef. day as a private chef vlog series going on now


Welcoem to posts!!

in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c

justahumblecook
Posted 6 days ago

We are at 10k!!! Thank you everyone!!!


I love reading all your comments and I’m so thankful for the love you guys have shown me!! Sadly, I’ve sprained my thumb so I’m going to take a break from responding but I am still reading all of them. Love you guys! Happy Mother’s Day!

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justahumblecook
Posted 1 week ago

8000!
sorry I haven't been posting on here that often! been quite busy but thankful for all of you guys that watch and engage with the videos :)

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justahumblecook
Posted 1 month ago

We hit 5000 this morning! Thank you guys again for the support and for watching my videos and just hanging out. :)

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justahumblecook
Posted 2 months ago

4000! Thank you to everyone for watching!! 🥹🥹🥰🥰

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justahumblecook
Posted 2 months ago

hello everyone! I was wondering if it would be better to switch up the style of the videos.

do you guys like the voiceovers? or would you prefer a quieter styled video? please let me know!

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justahumblecook
Posted 2 months ago

Thank you guys so much for subscribing, liking, watching, and interacting with me.
🥰

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justahumblecook
Posted 2 months ago

hello! if you guys are enjoying the videos, please follow me on instagram @ justahumblecook!
I post more stories and things from my day to day if you're interested. thank you guys!

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justahumblecook
Posted 2 months ago

we made it to 2000 subs! thank you guys for your support!

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justahumblecook
Posted 2 months ago

hey guys! I hope you're enjoying the content :)
I was wondering if you guys had any suggestions or critiques of the videos?
also if you guys had any video ideas you'd like to see!
please let me know :)
and as always, thanks for watching.

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justahumblecook
Posted 2 years ago

Miso brown butter hollandaise. Poached eggs. Toast. Pickled shallots. Capers. Dill.

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