Easy Peasy Kitchen @[email protected]
66K subscribers - no pronouns :c
It's so easy when you know how! There are endless cooking ti
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
Wishing you a Happy Mother's Day however you are spending it today! We were lucky enough to have lunch with our two mothers, and we enjoyed this delicious chocolate brownie and strawberry meringue dessertΒ π
If you haven't signed up to my newsletter, you can sign up at www.easypeasy.co/ - It's FREE and you can unsubscribe any time!
Happy Cooking,
Taryn
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Hello Food Lovers,
I've been asked several times about how you can support what I do on YouTube. On my website I've added a new 'Supporter' tier where you can contribute a small monthly amount. Any support goes straight back into purchasing ingredients and video equipment so that I can keep making even better videos βΊ
I hope you enjoyed the latest video about 5 important tips to consider to achieve the 'perfect plate'!
P.S. Don't forget to subscribe to the free weekly newsletter at www.easypeasy.co/
21 - 0
Hello Food Lovers
I hope you are all enjoying making some delicious simple tea sandwiches from last weeks video.
I'm currently planning the next batch of videos and am curious to know:
What foods do you like making most?
What foods do you struggle with when it comes to plating?
14 - 8
Exciting News!! This channel is now called Easy Peasy Kitchen (www.EasyPeasy.co/).
Two years ago we started this channel and named it Secrets From My Kitchen. Over those two years I've realised how much I enjoy showing how easy it can be to not only make your food taste delicious, but look amazing too.
So with that in mind we've decided to rename the channel to Easy Peasy Kitchen!
I'm also starting a fortnightly newsletter - make sure you sign up at www.EasyPeasy.co/. If you like the content on this channel I'm sure you'll enjoy the newsletter too!
21 - 3
Hello Food Lovers!
Keep an eye out for a video coming in 24 hours about how the humble garden pea can transform a plain meal into something a whole lot more exciting.
In the meantime, I'd really like to know what you'd like to see more of?
5 - 0
Hello Food Lovers!
Sorry there is no video this week π₯Ί I've put down my knives and exchanged them for tools to do a few behind the scenes studio upgrades.
Hope you're all creating some beautiful things in your kitchen. I'd love to see some photos, tag me on Instagram instagram.com/secretsfrommykitchen π
Look forward to seeing you again in a couple of weeks π
16 - 0
Hi Food Lovers π
Thanks for your support over the last 12 months. I love getting your comments and feedback.
Just letting you know for the next few months I'll be posting a new video every second Thursday. This will give me a chance to work on something which I'll tell you about when I have something to tell you π
Next Thursday I'll be talking about how I make custard square aka vanilla slice aka mille feuille aka ... Here's something to get your taste buds going until then. In the mean time I hope you're having fun in your kitchen.
- Taryn
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It's so easy when you know how! There are endless cooking tips and tricks that can make your life easier and improve your end result. This channel is a way for me to share my tips and experience with you.
I'm Taryn, a qualified chef and pastry chef with experience in all areas in the kitchen. I first started working in a commercial kitchen environment nearly 20 years ago. I particularly enjoy baking, modifying recipes to make them healthier, and have a special interest in food presentation.
I live in Christchurch, New Zealand and create these videos from my purpose built kitchen studio.
I hope you learn something you can take away and recreate in your own kitchen.
Thanks for SUBSCRIBING and watching!
INSTAGRAM: www.instagram.com/_easypeasy.co_/
WEB: www.easypeasy.co/
Easy Peasy Kitchen is a creation of Butterfingers Limited (NZ)
Music used in videos is either from the YouTube Audio Library or licensed by Artlist.io