30:44

お金儲けだったらコレやってねぇっす。家系ラーメンに取り憑かれたコワモテ店主に密着！（武虎家/尾山台店）

19:25

初見で圧倒の町中華！朝から晩まで働く、元気で陽気な82歳の名物店主がヤバ過ぎた

21:02

A very popular western restaurant that connects families

20:33

芸人もバイトもダメ。ラーメンに人生を全振りした男。早朝開店、朝には行列完売

09:12

【クセ強店主】ライス普通盛りが4kg？秋葉原のデカ盛り聖地に潜入

23:31

激混みでも神対応！家系ラーメン「武蔵家」総大将の集大成三浦家に密着

25:15

大病を乗り越え、脱サラした20代の孫がおじいちゃんの味を引き継ぐ【亜細亜大生の第二の食堂】

15:49

20代の若きイケメン大将が受け継ぐ三浦家イズム！家系ラーメンの名店・武蔵家を密着取材(ラーメン武蔵家 御茶ノ水店)

12:27

【おっぱいらーめん】セクシー姉さんが作る幻の一杯とは

15:46

これぞ、昭和レトロ。1927年創業の大衆食堂で至高のオムライスを食べてみた

14:46

【最強女将】パワフルかあちゃんが鉄鍋をブン回す！創業62年の老舗人気中華屋に密着！

22:16

開店から怒涛の注文ラッシュ！看板JKがホールを軽快に回す！国道沿いの巨大ラーメン店に密着！（千葉県/柏の葉キャンパス駅 めん王 若柴本店）

22:35

Why continue without profit! ? An Iranian shopkeeper giving back to Japan? What is the reason! ?

15:48

Adhering to a gentle town Chinese restaurant with sophisticated and gentle men!

19:35

Fully booked! Turn alone until closing! Adhere to Jiro-style ramen shops made by hip old men!

14:30

Innocent Aneki is a raging staircase piston！Close to the exquisite spice curry shop under the guard！

15:47

Adhering to a Chinese restaurant certified by Kitana Shuran run by an 82-year-old young lady!

18:08

What is the nameless yellow shop? ! 〇〇 of 1 pound covers the dining room of the supporting role!

16:10

【遂に師匠登場】チンピラ中華の櫂ちゃん＆啓ちゃんの修行元！すべてはここから！安い美味いデカい町中華の名店に密着！（東京/新中野駅 尚ちゃん）

09:16

End your night out in Roppongi at this dubious ramen shop! Daytime sales are closely related

10:31

[One day of a famous proprietress] Are there any other shops that make a long line for rice balls? ?

11:00

It's been over half a century since its establishment, and it's still close to the Ghibli café!

10:03

This is the only road for me! Adhere to the exquisite Chinese food made by a strong-looking Aniki!

10:05

You can smell it from the screen!?Superb Teppanyaki Noodles Rush! Close to popular specialty stores!

09:11

You can't finish it! ? A large serving of fried chicken! Investigating whether management is okay

17:57

[Transition from atmos clerk] What happens to the grand opening! I'll show you the whole back side!

09:03

Very popular with Shibuya office workers! First contact with the shopkeeper who keeps frying prawns.

11:07

First time sneaking into a western restaurant with super popular cutlet that always makes a line!

08:29

A super big bento box weighing over 1.2kg! good! huge! cheap! Adhere to popular bento shops! (Tokyo)

11:15

This is old-fashioned street Chinese! This is the reason why it continues to be loved.

08:49

Women, men and students! Customers never stop! Close to the popular meat bowl! (Tokyo/Sapporo Ken)

11:59

【起死回生】母娘親子経営の人気店に密着！無化調魚介系スープの中華そばが絶品！(埼玉/寄居町 うさぎや)

12:45

Infiltrate a popular deca serving famous store that was featured in an Omoumai store. (Daishintei)

09:36

Fluffy egg omelet fried rice is the best. Approaching the popularity of queuing Chinese.

20:18

Big queue! 2days of interviews with a long-established store selling ridiculously large Chinese food

19:16

Adhere to the discount decamori noodle restaurant run by a noodle company founded in 1897

24:48

Yotsuya] Interview with Bambi, a Western-style restaurant that supports the office district.

20:03

Industrial area, ally after the night shift! Established in 1955, close to popular dining halls!

22:53

即完！激安激うまB級グルメ丼が人気の町中華食堂に密着 (横浜/阪東橋駅 酔来軒)

56:52

[Adhesion] The traditional taste of common people's soba noodles that has lasted for over 100 years

30:45

立川駅老舗洋食屋「にゅうとん」の本格的で高コスパのお弁当作りとランチ営業に密着！

13:05

What is the original Levanilla of "Kokonotsu" that led to the famous downtown store?

24:32

Smiles connect. The secret to "Hokaen" continuing for 50 years in the fierce battlefield Kamata.

18:06

40 years of Chinese food! I went to eat Mapo tofu at "Saiko", a Chinese restaurant in Shinkoiwa.

16:51

Founded 66 years! Go to eat the town Chinese restaurant "Ishikawake Shokudo" approved by the master.

33:52

No change for 40 years! We interviewed the Chinese restaurant "Rinrin" that everyone knows.

24:03

The owner of 20 years of fish! We covered lunch at "Wadamaru" in Shibuya where you can eat seafood.

21:52

Interview with "Katsura", a famous Western restaurant that continues to be loved in Nihonbashi

19:20

Reproduce the taste of 4 generations, 110 years ago!Interview with Western restaurant "Koharuken"

12:46

Chinese food at a dessert shop？Founded in the 1877.Interview with a famous store [Echigoya]

28:20

Founded 117 years! Shibuya shop!Interview with "Uoriki", a set meal restaurant at a fish store

11:56

Founded 104 years! Go to Asakusa's shop [Kawakin] to eat the original Katsu curry and 375g of Katsu

07:41

3rd generations!I went to Kameari's dining room for 72 years to eat Turkish rice.[ Zyobansenshokudo]

14:49

I go to a restaurant that has become a famous restaurant from hellish days. [Restaurant BAKU]

17:17

Go to eat "No.1 Unajyu", a technique that is fascinated by skilled eel craftsmen. [Unagidokoro Koga]

15:49

Second life. Opened a handmade soba shop! Active even after the age of 70 [Soba-tei Naruto]

17:13

We interviewed a set meal restaurant that has been loved by the locals for 72 years. [DozakaShokudo]

09:35

秘伝のレシピを受け継ぐ、焼き小籠包を作る人気店の営業に密着。【大山生煎店】

09:11

創業70年！看板店主が作るデカ盛り洋食屋さんの営業風景【ブルドック】

09:03

Only here in Japan! Support the locals!Platinum Fried Horse mackerel!【Do you like aji?】－(Nerima)