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Chef Vicky Ratnani @[email protected]

21K subscribers - no pronouns :c

Welcome to the world of exquisite cuisine with Chef Vicky Ra


Welcoem to posts!!

in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c

Chef Vicky Ratnani
Posted 4 hours ago

🌧️ Rainy days call for soulful bowls of comfort.
And this one? It’s my ultimate monsoon companion 🍅☁️

I just dropped a creamy, spiced, café-style tomato soup recipe that hits all the right notes when the skies pour and cravings soar.

📽️ Watch the full recipe here: https://youtu.be/QGABXh78bFc

Drop your monsoon food stories below — I’d love to read them!

#TomatoSoup #MonsoonComfortFood #ChefVickyRatnani #SoupSeason #IndianMonsoonRecipes #HomemadeSoup

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Chef Vicky Ratnani
Posted 3 days ago

Sukha Chicken Is LIVE

Crispy, spicy, and looks like it came out of a movie.
🍗 Our Sukha Chicken short just dropped — hit play & tell us:
Would you eat this with roti, pav, or just fingers?

https://youtu.be/6Ky6X5xc-Iw

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Chef Vicky Ratnani
Posted 4 days ago

Which of these could you eat EVERY day without getting bored?

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Chef Vicky Ratnani
Posted 1 year ago

Sindhi Kadhi 2.0: Get ready to embark on a gastronomic journey like never before.

Picture this: tangy tamarind, aromatic spices, and fresh vegetables dancing in a symphony of flavors, each ingredient hand-picked to perfection with crunchy Arbi Tuk.
But wait, there's more! This revamped rendition promises to redefine Sindhi cuisine as you know it. Curious? Excited? You should be!

Join me tomorrow, June 7th, as we unveil the secrets behind this culinary masterpiece. Trust me, you won't want to miss this! 🎥🌶️

#SindhiKadhi2.0 #arbituk #FlavorfulRevolution #SindhiCuisine"

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Chef Vicky Ratnani
Posted 1 year ago

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Chef Vicky Ratnani
Posted 1 year ago

What’s your foodie personality? Do you:

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Chef Vicky Ratnani
Posted 1 year ago

Spicing things up with a classic Goan delicacy: Pork Vindaloo! 🌶️🍖

Did you know? This dish has its roots in Portuguese cuisine, originally called 'Carne de Vinha d'Alhos,' which means 'meat marinated in wine vinegar and garlic.' The Goans added their own twist with local spices, creating the bold and tangy flavor we love today.

Watch the full video to know more ⤵
https://youtu.be/3vkCXI75PFU

Ready to take your taste buds on a flavorful adventure? 🍽️✨

#PorkVindaloo #SpiceLovers #GoanCuisine

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Chef Vicky Ratnani
Posted 1 year ago

What’s your go-to cooking style?



Share your cooking style and favorite recipe in the comments!

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Chef Vicky Ratnani
Posted 1 year ago

How can I improve my videos for you?

Tell me more in the comments how i can improve the viewing experience for you

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Chef Vicky Ratnani
Posted 1 year ago

If you could have a cooking class with me, what would you want to learn?

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