Welcoem to posts!!

in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c

Royal Cooking
Posted 4 months ago

In this video, we cooked a huge beef leg in the oven, and with it - a fragrant borscht that conquered everyone! Watch how we arranged a real village feast, and find out why this meat became a legend.

Don't miss it - it will be delicious! 😉

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Royal Cooking
Posted 4 months ago

🍗 Today in the kitchen - a real culinary experiment!
We baked two huge turkeys, each with its own secret:
🥔 One is stuffed with potatoes,
🍚 The other - with rice with aromatic spices.

🔥 All this was baked in a wood-fired oven until golden brown!
What do you think, which turkey turned out tastier? Write your opinion in the comments! 😊

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Royal Cooking
Posted 6 months ago

🔥 Today on our channel you will find something special! We cooked a WHOLE lamb stuffed with rice in an underground tandoor! 10 hours of heat, aroma and fire magic – and the result exceeded all expectations. This is not just a dish, but a real culinary adventure!

📺 Watch the new video, share your impressions and don't forget to subscribe so you don't miss our next culinary experiments!

🍴 Who has already tried something like this? Tell us in the comments! 😊

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Royal Cooking
Posted 6 months ago

Here's a warm and nostalgic recipe that takes us back to childhood memories in the countryside. Inspired by our grandmother’s kitchen, we're making stuffed vegetables filled with rice and seasoned meat—a dish full of love and flavor. Nothing beats the comforting taste of a meal that’s been passed down through generations. Join us as we recreate this classic, simple yet delicious recipe that brings a taste of the past to our table today. 🥕🍅✨

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Royal Cooking
Posted 7 months ago

🔥 What could be more unusual than a meter-long shawarma and a refreshing dessert? We spent the day in the village, cooking incredible dishes outdoors! What came out of it — you’ll find out in the new video! 🌿🍽️

Want to see how we made a giant shawarma on a spit and what kind of dessert we created? It was truly an unusual day! 🥙🍉