02:01

Roasted Squash & Coconut Soup

02:30

Thai Beef Barley Salad

04:29

Chef Mike Ward Reel - 2017

02:09

Thai Style Baked Spring Rolls w Mushrooms & Chicken

01:59

Sweet Potato & Barley Salad w Feta & Oregano

02:00

Sweet Potatoes w Curried beef, Mushrooms & Sour Cream

00:59

I took Krave Jerky to the streets!

02:39

Zucchini Pesto Pasta (using a spiralizer and mortar & pestle)

01:52

Sausage & Potato Salad w Cornichon & Walnuts

02:30

Chicken Barley Biryani

02:56

My FAV hummus in 90 secs (real-time)

02:26

Bestest Burger Ever #1

01:17

Chardonnay Inspired Lobster & Corn Tacos

04:34

5 Foods That Irritate Me (and WHY!)

02:15

Roasted Salmon w Honey & Fall Root Veg

03:32

Blue Cheese, Garlic & Thyme Potato Gratin

04:00

"Super Cool Stuff on Toast" (named by Faith)

02:56

Baked Apple Crisps

03:26

3 Kid Friendly Pizza Recipes #KidApprovedMeals

02:30

The Perfect Roast Chicken

03:34

“Not Your Mother’s” Meatloaf (#PopUpRecipe)

03:44

The World's Best Mash Potatoes (#PopUpRecipe)

04:28

Heirloom Tomatoes w Basil, Cucumber & Parmesan (#PopUpRecipe)

03:53

Eggplant Salad w Tahini, Cherries, Feta & Pine Nuts (#PopUpRecipe)

02:14

5 Minute Thai Style Mussels

03:39

Roasted Sweet Potato w Curried Yogurt Dressing (#PopUpRecipe)

03:23

Brussel Sprouts, Chorizo & Pine Nuts (#PopUpRecipe)

03:31

How To Cut Like a Chef

02:24

Avocado & Smoked Salmon Salad w Thai Dressing (#PopUpRecipe)

00:27

Welcome to Chef Mike Ward

04:13

How To Cook A Perfect Steak

03:11

Roasted Salmon w Mustard & Lemon Sweet Potato Fries

05:09

An Exercise in High-End Plating

05:59

Frittata Many Ways

04:51

Grilled Fennel & Feta Salad

05:22

Seafood Stew & Garlic Bread

04:41

Scallops w Wilted Kale & Spring Peas

04:52

How to Fillet a Fish

04:08

Lemon Parmesan Pasta

05:22

Honey Shrimp & Bok Choy