THE KITCHEN QUEEN @[email protected]
17K subscribers - no pronouns :c
#Lasagna Made in a PULLMAN PAN
#howtocook #wholetoproundbeef
Slicing up some home made roast beef
prices are crazy at the grocery store
#howto COOK JUCIE #CHICKEN BREAST
#pickle WATERMELON RINDS
#COSTCO You must try this bread
Shucking Oysters
Kitchen Hack #MUSSELS
#Baked #Cod | HOW to cook #fish
FRIED #CUDDLEFISH #seppia #seppie
#QUICK SNACK Appetizers
How to Tenderize OCTOPUS | #kitchentips #cookingtips #shorts
#Octopus Salad #Insalata di #Polpo #asmr
ITALIAN #SUB #HERO #asmr #SANDWICH
Behind the scenes
HOW TO UNCLOG YOUR SINK #hack #kitchenhacks #plumbingtips #shorts
#falloffthebone #ragu #Sundaysauce #foodporn
#dinnertime #riceballs #chickencutlet
#sundaysauce #sundaydinner #ragu #dinnerwiththefamily
#cuttlet #foodprep #veal #bulkshopping bulkshopping
#MORTADELLA #BREAKFASTSANDWICH #EGGANDCHEESE
#RIBEYE #FOODPORN HOW TO CUT A WHOLE RIBEYE
How to make FRESH #MOZZARELLA
#foodporn Grilling
#grilling #summergrilling 101
#chickencutlet WITH SWEET CHILLI HOT SAUCE
#strongman 84 YEARS OLD AND STILL GOING STRONG | MY FATHER IN LAW
#GROWINGUPITALIAN #pinksauce
How to Peel and Devein SHRIMP | #howtocleanshrimp #shrimp
#smoothies LOVE TO BUY IN BULK | FROZEN FRUIT IS A MUST
#Beans and #SPINISH | EASY SIDE DISH
#bestbreakfast TOAST
#breakfast #foodporn COOKIE BREAKFAST SANDWICH
#dragonfruit #HORRIBLE
#stuffedartichoks | STUFFED ARTICHOKES
#banana #desserts FRIED BANANAS
#muckbang #asmr EATING SUSHI
#Bassfish WHOLE RED BASS FISH DINNER #shorts
#lowcarb SIMPLE AND DELICIOUS DINNER IDEAS
#cocktails #keto EASY AND DELICIOUS COCKTAIL
#lowcarb HOW TO MAKE EGGPLANT NEAPOLITAN STYLE
#appitizers GOURMET SWEET POTATO BITES
#freshmozzarella HOW TO MAKE FRESH MOZZARELLA
#howtomake PRETZEL CRACK BARS
HOW TO STOP CRYING OVER #OINIONS #shorts
#Perfecteggs How to Cook the Perfect Eggs
#scallops #Lemon #Garlic #Butter Sauce
Welcome! I am THE KITCHEN QUEEN. I was born in Naples Italy & now I live in New Jersey. Italian cuisine is my specialty. I also enjoy cooking Japanese,Thai, Mexican, French & Chinese Cuisine.I'm a Baker & cake decorator with over 30 years experience in the restaurant business.I started at 8 years old working in my father's bakery, JULIA'S ITALIAN BAKERY in Ocean City Maryland. My father was a Baker & pastry chef/cake decorator.Eventually my father retired from the bakery business & opened two Italian restaurants/pizzerias in Florida.It was then at age 13 I started flipping hundreds pizzas out of DOUBLE STACK BLOGGET oven every night after school.I was proud to work for my father, he taught me alot. Naturally I opened my own restaurant, sold it & retired from the restaurant business.Today you'll find me at home cooking for the people I love most,my kids & my amazing Husband.Now I want to share everything I know with you.So let's get cooking together!
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