in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
Hi everyone! Just to let you know that our webstore is up and running again after a short time of being down.
Thank you all for your patience and tremendous support, I really do appreciate it.
Regards
John
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Hi all! Just to let you know that our Extra large 19 Piece Bright Steel Pastry Cutters, are now back in stock.
Limited amount available. ๐๐
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Hi all! To thank you all for your fantastic support, I have a special discount for my faithful supporters. Use coupon "Apron" at the checkout and receive ยฃ5.00 or the equivalent of 20% off. ๐
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Hi everyone. Hope you are all well. Just to let you all know that the issues we were having with the store and recipe pages on the channels website using mobile and tablet devices has now been rectified.
Here is a couple of links to the store and recipe pages.
Store: profoodhomemade.com/shop/
Recipe page: profoodhomemade.com/recipes/
Have a fantastic weekend guys, and stay safe in your kitchen.
Kind regards
John๐
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You will all be happy to hear that the skeleton gloves are now back in stock on the website here is the link: profoodhomemade.com/product/john-kirkwoods-skeletoโฆ
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Hi everyone, just a quick update on the website. I'm pleased to say that the site is back up and running, thanks for your patience, all the recipe pages and shop are back to normal, please check it out @ profoodhomemade.com/
I'd also like to thank Harvey, (the channels website advisor) for all his hard work in getting it back up and running again, cheers Harvey.
Regards.
John.
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Hi everyone, just a quick update on the channels website, it's currently down at the moment due to essential maintenance, normally this would take 1 day to complete, but our service provider is 50% understaffed due to the CV situation, so it's taking longer than normal, sorry I can't give you specific time for a restart, it's just a matter of waiting, please be patient and keep checking in for updates.
Kind Regards
John.
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