15:23

Meyer's Martini Journey: How to mix a James Bond Vesper Martini and science on chilling - Epi. 009

10:51

Meyer's Martini Journey: What is the Difference if you Shake or Stir your Martini Cocktail? Epi. 008

08:50

Meyers Martini Journey: The Pink Gin - a great drink beyond shitty flavoured Gin. Episode 007

09:01

Meyers Martini Journey: Martini Science on a Vodka Martini - Size & Ice - Episode 006

07:45

Meyers Martini Journey: The favourite Quinquina Martini in the fields - Episode 005

05:57

Meyers Martini Journey: The ARGO MARTINI: a ROLLS ROYCE served on an ARGO 8 Wheeler - Episode 004

05:18

Meyer Martini Journey: The hidden Gin Martini Champion trick - stir your Grapefruit - Episode 003

08:37

Meyers Martini Journey: SUPER DRY - In and Out Martini and Sir Bernard Montgomery - Episode 002

08:06

Meyer's Martini Journey: The Classic "one to two" Dry Martini - Episode 001

12:50

Death by Juniper - One Shot, Rotovap, Supercritical - Besuch bei meinem liebsten Martini Gin

18:13

Unternehmen gründen: Machen ist wie wollen - nur geiler! Über 7cl Business

31:28

600 € mehr NETTO. Bartender sind oft Nachtarbeiter. Pflicht und Kür der steuerfreien Nachtzuschläge

34:45

Bar Business: Wie verkauft man eine Bar? Die Boilerman Bar, Andrej Busch, unsere Businessstruktur

18:03

My Martini Manifesto - Reduce Martinis to the max to enjoy the detail! Find your Martini Gin!

30:25

BE BRAVE MIX GRAPPA - get inspired to mix Grappa Cocktails - visit Le Lion for Nonino Cocktail Weeks

05:23

Chris Garden opened LE LION • Bar de Hepple in North England

14:39

Nachmittagsunterhaltungen in enteigneten Bars: Quasi fiebrig: der "Weltbeste" Singapore Sling

05:48

Schwarzwälder Kers - eine 7% flüssige Kuchen Inspiration für Trinker - aeh Liebhaber guter Getränke

12:52

Nachmittagsunterhaltungen in einer enteigneten Bar: Turn Me Loose by Sascha Geiersberg

01:20

Wacholder Erdbeer Sahne Schnitte aka Argyle Punch by Sascha Geiersberg (sorry, Flaschen sind weg)

02:25

Corona Tending: Queen's Road by Martin Corriveau

13:10

Leichte Nachmittagsgetränke in einer enteigneten Bar: Ein MICA mit Sascha

09:22

Leichte Nachmittagsgetränke in einer enteigneten Bar: Le Coquetiez du Lion mit Martin

12:44

Tim Mälzer hilft den Bars die jetzt "Cocktailspeisen" mit 7% statt 19% MwSt servieren müssen ;)

02:29

The Hepple Rietini - Mix Your Martini with good White Wine !

14:10

Samstag Abend im Le Lion - Drinks mit Abstand in ungewöhnlichen Zeiten

02:29

F**k Corona - It is Friday Night and it is time for a Speak Easy Martini !

03:04

Sterilium und Händedesinfektion ausverkauft? Kleiner Profi Tip für Gin Liebhaber

13:51

Die Empfehlungen eines Trinkers - Trinkabenteuer von und mit Joerg Meyer gehen wieder los 😉

01:31

Chris Dennis is mixing a very special Martinez with Marylebone Foursquare Rum Cask finkshed Gin

03:15

The Dudes Alexander - How to Mix Hestal Vestal and Ciao Cacao Dude Style to a refreshing drink

07:02

Tayer Elementary Hexagon Bar Station by Monica Berg + Alex Kratena change how bartenders work

02:00

HOW TO HIGHBALL : Ist ein Gin & Tonic ein Highball oder ein Longdrink?

02:25

Salvatore Calabrese is presenting his new Acqua Bianca at Barconvent Berlin

03:16

BarTalks: Charles Schumann is visiting Julie Reiner and they talk about Woman behind the bar

02:33

Say hello to DUTCH CACAO - Ciao Cacao TV „live“ from Bar Convent Berlin

01:23

The crystal clear Twentieth Century Cocktail by Philip Bischoff

05:37

Maestro Salvatore Calabrese is explaining his new ACQUA BIANCA Liqueur at Bar Convent Berlin 2019

05:06

The launch of my DUTCH CACAO during Bar Convent Berlin 2019 - CIAO CACAO ✌️

00:37

You love a Dry Gin Martini? Check out a soulful HEPPLE Martini Cocktail

01:16

The Composer Highball - how to create a best selling Vodka Highball - served quick thanks to premix

12:54

Team Beaufort Bar is explaining THE COMPOSER

08:51

How to serve 5 cristal clear Caipirinha Highballs in 20 seconds - Winning the Prebatch Highball Game

20:14

Chris Gardner - Distiller of HEPPLE GIN , explains the three types of distillation

09:10

Nick Strangeway about Hepple Gin and why Cairbry brought ROTOVAP into the Bar World long time ago

21:22

Chris Garden explains the 3 ways of how Hepple Gin destills Juniper

19:33

020 Empfehlungen eines Trinkers: Ueber das azyklisch Trinken - das Boilerman Silvester

00:22

Make Martinis like a pro - do not spray the zest on top of the drink - do it before straining !

10:41

Empfehlungen eines Trinkers - Episode 002

15:33

Empfehlungen eines Trinkers - Episode 001

50:07

Moe Aljaff: one Schmuck is talking about how he opens his bar TWO SCHMUCKS

54:03

Bartending in NEW YORK CITY - Franky Marshall, Rosser Lomax and Jan Warren

40:50

Thierry Daniel and Eric Fossard on COCKTAIL AND SPIRITS Barshow Paris

51:38

Dean Callan on: Mixology as art - What does that mean? Is it visual or performing art?

25:17

Michael Kampman from Cinchona Bar Zurich on a Bar Manager Career in Switzerland

50:37

Craig Judkins​ "Liquid Noise in small cities while cutting a global path" -

37:21

Monica Berg - Seminar on " The importance of beeing you" at Art of Hospitality

37:57

From bar back to bar manager - careers in the bar business - Xavier Padovani - Experimental Group

37:27

THE ART OF HOSPITALITY : Eric Bergmann on HOW TO OPEN YOUR BAR - Jigger & Spoon

59:39

Entreliquor - Liquid Entrepreneurship - HOW TO STRUCTURE YOUR BAR BUSINESS -