Harry Soo @[email protected]
193K subscribers - no pronouns :c
Hi! My name is Harry Soo and I’m a pitmaster from Los Angele
Weber Masterclass 2025, Schaumburg #harrysoo #slapyodaddybbq
Weber Masterclass w Sausage Sensei, Prof Tuffy, Harry, and More! #harrysoo #slapyodaddybbq
Weber Masterclass June 6&7, 2025 #harrysoo #slapyodaddybbq
Famous Dave's BBQ Championships World Food Championships Fresno CA #slapyodaddybbq #harrysoo
Famous Dave's Championships Fresno CA #slapyodaddybbq ##harrysoo
2025 MIM World Champion Heath Riles BBQ #harrysoo #slapyodaddybbq
GENIUS or MADNESS? Whole Hog Lazy Susan | Pitmaster Lee Hickel #slapyodaddybbq #harrysoo
Behind the Scenes at Weber Grill | Memphis in May 2025 #harrysoo #slapyodaddybbq
Jealous Devil at Memphis in May 2025 #harrysoo #slapyodaddybbq
Memphis in May 2025 - Pitmaster Harry guest cooks on Willingham's BBQ Team #harrysoo #slapyodaddybbq
LA BBQ Masterclass: Cook Like a Pitmaster in Just 6 Hours #harrysoo #slapyodaddybbq
This BBQ Class Will Make You a Smoking Expert FAST - Pitmaster Harry | SlapYoDaddyBBQ.com
Condensed a full KCBS comp BBQ masterclass into 4 hours—chicken, ribs, brisket #harrysoo
Pick Best Chicken Thighs for Competition BBQ | Pitmasters Jarrad & Scott #harrysoo #slapyodaddybbq
Master Brisket with Pitmaster Harry Soo in Marietta, Ohio! #harrysoo #slapyodaddybbq
Scheels BBQ U in North Dakota #HarrySoo #SlapYoDaddyBBQ
Best to drip tallow on your brisket using the GMG rotisserie attachment
Brisket Masterclass at Scheels U from Award Winning Pitmasters in Fargo
Zero to Hero 6-hour BBQ Class 20+ items #harrysoo
Texas Spareribs 7mm 12-mesh Pepper #harrysoo #bbqribs
Killer Smokering Weber Searwood #weber #slapyodaddybbq
BBQ Class Zero-To-Hero 6-hours 20+ items #slapyodaddybbq
Master BBQ Skills & Get 20% OFF! | Pitmaster Harry Soo’s Zero-to-Hero BBQ Class #slapyodaddybbq
Pork Belly Pig Candy #bbqclass #slapyodaddybbq
Making a competition BBQ rub #slapyodaddybbq #harrysoo
Zero to Hero BBQ Class SlapYoDaddyBBQ.com #harrysoo
OperationBBQrelief.org is up and running for California Wildfires #harrysoo #slapyodaddybbq
Merry CHRISTMAS from Pitmaster Harry Soo and Slap Yo Daddy BBQ! #harrysoo
BBQ for 94-year old cowboy Bobby Mitchell #slapyodaddybbq
Students Learn Rub Making Secrets | Pitmaster Harry Soo’s Zero-to-Hero BBQ Masterclass
Zero To Hero BBQ Masterclass #slapyodaddybbq
How to Save a 17lb Brisket with a Huge Gash | Pitmaster Harry Soo's Pro Tips!
Why Jealous Devil Charcoal is the BEST for BBQ | Made from Quebracho Blanco! #JealousDevil
Happy Thanksgiving 2024 from Pitmaster Harry Soo Slap Yo Daddy BBQ!
Incredible Live Fire Grill Entries World Food Championships WFC2024 #harrysoo
Amazing Desserts World Food Championships WFC2024 #harrysoo
SCA Steak Masterclass Secrets by 2 award winning champions #harrysoo
Making a Difference Through BBQ: Honoring Veterans Week with Pitmaster Harry Soo
Veterans Day Battle of Branches | USMC wins! #worldfoodchampionships
Mind-blowing culinary creations at WFC 2024 Indianapolis
Famous Dave is low energy? Watch this! #harrysoo #worldfoodchampionships
$1,000 off MSRP because Jon says so #slapyodaddybbq
Day 1 at World Food Championships, Indianapolis Fairgrounds
Live from Indianapolis Fairgrounds at the World Food Championships
In life and as in BBQ, make a living but make a difference #harrysoo
Confessions of a WFC Master Judge
Happy Halloween 2024 from Pitmaster Harry Soo
Why Being Uncomfortable is the Secret to a Full Life | Pitmaster Harry Soo
Hi! My name is Harry Soo and I’m a pitmaster from Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal. Retired in Dec 2021 and works as Pitmaster at Slap Yo' Daddy BBQ
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; including over 30 Grand Championships.