BROOKI @[email protected]
703K subscribers - no pronouns :c
Hi! I'm Brooki, a bakery owner here to share my best recipes
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
We're opening a new location on the Gold Coast and I can't wait to meet you all at Opening Day! Where should we open next? π€« #BROOKI #GoldCoast
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In my happy place ππ ever since I opened my bakery three years ago I feel like I have been living in a dream. Long before the bakery went viral, long before the queues of customers stretching up the street, I have been living my happiest, most authentic version of reality, because I get to wake up every day and do what I love. Thank you for being here and coming on this journey with me!
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A sneak peak of this week's Bake With Brooki episode πͺ I'm walking you through the cookie recipe that broke the internet, my famous Choc Chip Cookies!!!
P.S. I finally STARTED A SUBSTACK! Check it out for an actual screenshot of a slow sales day in the bakery before I started posting on social media & everything changed: substack.com/@bakewithbrooki
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This week I hosted my first baking masterclass in the Middle East! LMK in the comments where in the world I should do a masterclass next! (I have one particular city in mind!!!!!) #brooki
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β€οΈValentine's Day has arrived at Brooki! SHOP NOW:www.brookibakehouse.com/
β€οΈPre-orders are now open (and limited quantities available -- iykyk hahaha) #BROOKI
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If I were to share a cookie recipe next, should it be..... cinnamon scroll cookies or choc hazelnut fudge cookies? Vote in the comments! ππΌ
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All I want for Christmas is (Brooki) cookies!! πΌπͺπ we ship everywhere in Australia + internationally to the United States, Canada, New Zealand, Malaysia, Singapore, Japan & Hong Kong! Comment where you think we should ship to next? www.brookibakehouse.com/
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Hi! I'm Brooki, a bakery owner here to share my best recipes, baking tutorials and a day in my life as a bakery owner.