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786,482 Views • Nov 24, 2024 • Click to toggle off description
Recipe: www.tastinghistory.com/recipes/parmesanicecream?rq…
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Views : 786,482
Genre: Education
License: Standard YouTube License
Uploaded At Nov 24, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.939 (1,021/65,982 LTDR)
98.48% of the users lieked the video!!
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User score: 97.72- Overwhelmingly Positive
RYD date created : 2025-05-08T19:15:06.543096Z
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1,140 Comments
Top Comments of this video!! :3
I tried making Parmesan ice cream, and here’s my word of advice: if it’s too hot, the cheese will melt and not incorporate into the custard. You do not want a chunk of Parmesan in the middle of your ice cream.
4.2K | 27
i had rosemary ice cream once at a fancy ass restaurant. it was awesome
955 | 8
I love Frederick Nutt as the name of a confectioner.
2.1K | 16
I once has a strawberry basil sauce over vanilla ice cream. I bet that would be incredible over this. Thanks for sharing!
754 | 3
We have queso ice cream in the Philippines. A favorite.
We also have pinipig (fragrant rice), langka, ube, mango, mangosteen, macapuno, other native fruits..
310 | 7
At a wedding with the most amazing food I had olive oil ice-cream to round off the second day of festivities, and as a palate cleanser on the wedding day frozen grapes laced with grappa. Heaven!
387 | 4
Avocado is fantastic in desserts actually. Avocado milkshakes are a blessing.
110 | 4
Avocado ice cream honestly doesn’t sound that weird. It’s mildly sweet, it’s a fruit, it’s creamy, I feel like it would lend itself really well to ice cream.
137 | 10
Cheese ice cream is a popular flavour in the Philippines, along with ube and chocolate.
782 | 34
I'm not surprised it would be delicious. My mom use to make Salvadoran Quesadilla (which is a sweet pan dulce instead of the tortilla con queso everyone in the states knows quesadilla to be.) my mom made it with Parmesan cheese. I looked up a recipe just now, and it seems different people use different cheeses, but for me, the parmesan cheese ones are authentic, and it was so delicious!
78 | 0
This would probably be really good as a component of a cheese plate (or even a dessert that riffs on cheese plates).
84 | 0
I had basil gelato in Noto, Sicily. It was excellent.
94 | 5
paramesan ice cream makes perfect senee to me. my mum used to make a desert she learned from an Italian family friend that used mascarpone and i would beg for it. cheese as a dessert makes sense! probably tastes creamy and nutty.
35 | 2
Avocado ice cream is not unusual in the Philippines. Although we consider it as a dessert fruit and not as a savory fruit.
We also have avocado shake and is really good! :)
510 | 22
You should try Garlic ice cream. There's a place in San Francisco that sells it called The Stinking Rose; all of their menu items have a ton of garlic in it, and it's all really good.
101 | 16
I've tried Gorgonzola and fig jam ice cream and it's just otherworldly delicious.
8 | 0
Now that I think about it, my favorite sweets involve a sweetened cheese component (carrot cake with cream cheese icing, cannolis and ricotta cakes, etc) so I might actually enjoy this
9 | 0
I love ice cream with cheese flavours! One of my favourites is from one of my local ice cream producers called "Swiss lunch": it's sweet and creamy with a fulfilling taste of slight saltiness ❤ Sweet + salty taste combo is my favourite of all times.
24 | 0
In the Philippines I had Cheese ice cream and ube (purple yam) ice cream... both delicious. Ube ice cream in young coconut is the best!💜
153 | 4
@stupidmangoz
5 months ago
I love cream cheese,
I fear cheese cream.
Edit:Thank you Julius Seizure. Cheem Cream.
9.1K | 43