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Date : 1746773604310 - unknown on Apple WebKit
Mystery text : SWItVmI5RlE3TUEgaSAgbG92ICB1IHdva2UtcHJveHkucG9rZXR1YmUuZnVu
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3,084,382 Views • Nov 8, 2024 • Click to toggle off description
Views : 3,084,382
Genre: Education
License: Standard YouTube License
Uploaded At Nov 8, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 1 (267/0 LTDR)
0.00% of the users lieked the video!!
100.00% of the users dislieked the video!!
User score: -50.00- Overwhelmingly Negative
RYD date created : 2025-05-09T05:54:35.14138Z
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2,263 Comments
Top Comments of this video!! :3
Oldest recipe in the world and it’s already got garlic and a type of onions. That smell resonates through all of human civilization.
33K | 91
My grandma used to make this for me when I was a kid 4000 years ago. So good!
13K | 48
Its actually comforting to know that even 4000 years ago people wanted to enjoy their food and put in the effort to make it a lot more than just nourishment
210 | 0
“Prepare water” oh the shit we take for granted
22 | 2
Seems like a kind of stew I would sit down to eat after an exhausting day of getting swindled by a copper merchant
10K | 28
I hope there is a 5000 year old spirit looking over someones shoulder to wince and whine "ahh no no no, thats not it at alllll"
6K | 30
I am sure that awful copper merchant Ea Nasir was eating this too.
15K | 59
I have your cookbook, Max! My girlfriend got it for me for Christmas! I make it a little weekend surprise to cook from your book for my family and they have liked everything I've cooked. You're such a legend man!
35 | 0
Imagine liking a recipe enough to carve it into stone so that people can still make it thousands of years later.
19 | 3
For those that eat this, don't panic the day after and call 911. No, you aren't bleeding internally. It's just the beets.
4.5K | 31
What’s really interesting is even if we had an EXACT recipe it wouldn’t taste the same.
All of those plants and animals involved- including us- have changed since then, plants especially.
2.7K | 20
My wife makes this fairly often now, after watching your original video about it. She's substituted various ingredients occasionally and the recipe always holds up. It's definitely an excellent taste of history!
1.8K | 13
Ough that looks so good. The redness from the beet is genuinely so delightful
11 | 0
Bro the Babylonians were eating better than we do in the modern day
130 | 4
If you think about it, this was likely a common ancestor among all of us, an ancient loving grandma that made sure we had the recipe forever. Love ya Nana
289 | 4
A tasting history restaurant would go so hard
899 | 12
Perfect timing! I have a huge excess of suhutinnu in my cupboard I was wondering what to do with!
3.1K | 35
History like this is so valuable ❤ seeing you make gave a warm feeling, like the ancient Babylonian chef was reaching out to us from many years ago, wishing else well with a lovely hearty meal. Connecting to eachother through history is so important, especially through food.
3 | 0
I'm glad Gensokyo finally has some culinary representation
9 | 2
@Fintago
2 months ago
Bless you random ancient person for writing down full instructions! No "lamb, prepared in the usual way."
14K | 56