Japanese Cuisine
65 videos • 2,458 views • by Japanese Top Chefs
1
[ENG SUB]How to make TONJIRU | Japanese Pork Miso Soup
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2
[ENG SUB] Basic Knife Skills for Slicing Sashimi| 2 Michelin Star Chef
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3
[ENG SUB]Learn Sashimi Presentation from Michelin Star Chef
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4
[ENG SUB]Making 'Japanese Omelet Rolls' with Michelin Star Chef | Kenji Mitsuda
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5
[ENG SUB] Japanese Oyako-don │Kazuo Takagi - 2 Michelin Kyoto Cuisine Chef
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6
[ENG SUB]Sashimi Presentation Techniques using Maguro
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7
[ENG SUB]"Date-maki" "Kohaku-Namasu" | Traditional Japanese New Year Food
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8
[ENG SUB]Yellowtail Teriyaki & Tatakigobo | Japan's Traditional New Year's Food
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9
[ENG SUB]How to make "Kobu Maki (Kombu Roll)" | Osechi dishes introduced by 4 Itamae Chefs in Osaka
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10
[ENG] delicious dashi stock and Tasty-Dashi Jello｜ two-star Michelin restaurant "Kyo-ryouri Takagi"
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11
[ENG SUB]Simmered Shrimp & Candied Dried Sardines | Traditional Japanese New Year's Dish Osechi
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12
[ENG]"Steamed eggplant soboro ann" learned from chef, a 3-star Michelin-starred store "Kashiwaya"
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13
Basic Japanese Dashi & Japanese-style Curry Udon | Michelin Star Chef
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14
Straw Fire Light Roasted Seared Bonito
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15
[ENG SUB]Learn How to Make Basic Homemade Dashi From Chef Sato | Michelin Listed Japanese Restaurant
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16
[ENG SUB]Half-boiled Beef Sashimi Cured With Kombu Kelp | Novel beef dish made with sous vide
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17
[ENG SUB] Simmered Flounder with Taros | Perfect Simmering Broth Recipe by 3 Michelin Star Chef
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18
[ENG SUB]Rice Salad Recipe [ENG SUB] | Michelin Star French Restaurant Chef
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19
[ENG SUB]Learn How To Serve Japanese Simmered Vegetables (Nimono) From Professional | Chef Mitsuda
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20
[ENG SUB]Japanese Ketchup-based Spaghetti "Napolitan" | Secret Napolitan Recipe by Chef Modegi
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21
[ENG SUB]Thick Japanese Omelet and Rolled Sushi (Futomaki) | Michelin-starred Japanese Restaurant
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22
[ENG SUB]Fried Udon with Oyster and Scaliions | Easy Recipe by Japanese Itamae Chef
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23
[ENG SUB]Japanese Omelet Rolls Wrapped with Sea Eels Sushi
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24
[ENG SUB]Japanese Hamburg Steak With Cheese | Pan Fried Steak Recipe by Bistro des Chenapans
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25
[ENG]Special Curried Rice Pilaf | Introduced by Third-generation Owner of Taimeiken With Chef Ropia
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26
[ENG SUB]Thick Beef Cutlet Sandwich | Introduced by Chef Kawada from Bistro des Chenapans
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27
[ENG SUB]Japanese Ketchup-based Spaghetti "Napolitan" with Seafood |from Trattoria Pappa
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28
[ENG SUB]Cold and Warm Pork Udon Noodles | Perfect Udon Dish For Summer With Sesame Paste
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29
[ENG]Non-Spicy Wasabi Pasta with Canned Mackerel | Unusual Pasta Recipe Introduced by Chef Tsutsui
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30
[ENG SUB]How to make Chinese-style Katsudon (Deep-fried pork cutlet on rice)│Chef Osawa
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31
[ENG SUB]How to Make Miso-marinated Beef Steak | New Style Japanese Dish Marinated in Miso Sauce
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32
[ENG SUB]Carbonara-like Tantanmen Noodles | Introduced by Chef Sato from famous Chinese restaurant
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33
[ENG SUB]Simmered Sea Bream Recipe by Professional Chef From the Bib Groumand Listed Restaurant
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34
[ENG SUB]Deep-fried Somen Noodles With Seafood Sauce | Somen Dish by Japanese Itamae Chef
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35
[ENG SUB]Ohagi Production at Traditional Japanese Sweets Shop| Soft Rice Cake With Sweet Bean Paste
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36
[ENG SUB]Fragrant Deep-fried Whitefish with Ginger | Japanese Cuisine
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37
[ENG SUB]Iron Chef French ｜ Tokyo's top French restaurant Chefs introduce 'Shaba-shaba' Spicy Curry
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38
[ENG SUB]Delicious Seafood Pilaf You Can Make at Home | Recipe From Famous Taimeiken's Owner Chef
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39
[ENG SUB]Chikuzen-ni (Simmered Root Vegetables with Chicken) | Traditional Japanese New Year's Food
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40
[ENG SUB]How to Cook Rice With Green Peas | Beautiful Rice Recipe by Michelin Listed Restaurant Chef
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41
[ENG SUB]Grilled Chicken with Miso Sauce | 3 Michelin Star Chef
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42
[ENG SUB]How to make Japanese-style Pork Steak│Chef Sato
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43
[ENG SUB]How to Beautifully Filet a Pacific Saury (Sanma)│Learn From Michelin Starred Japanese Chef
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44
[ENG SUB]Japanese Fish Tartare With Saury and Miso | Recipe by Michelin Starred Chef
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45
[ENG SUB]"Kurikinton" and "Narazuke" | Osechi dishes introduced by 4 Itamae Chefs in Osaka - Part 6
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46
[ENG SUB]Kazunoko (Herring Roe) and Konjac Beef Roll | Traditional Japanese New Years Food Osechi
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47
[ENG SUB]How to Make Crispy Karaage | Japanese Fried Chicken Taught by Authentic Japanese Chef
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48
[ENG SUB] Japanese Rolled Sweet Omelet | Japanese Michelin Chef Ryosuke Sato
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49
[ENG SUB] Karaage-style Boned Fried Chicken | Crispy Chicken Recipe by Michelin-listed Japanese Chef
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50
[ENG SUB]Arranging Sashimi in Its Whole Shape | Beautiful Horse Mackerel Arrangement
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51
[ENG SUB]Traditional Japanese Cuisine Chef Teaches How to Make Oyako-ni, the Topping for Oyako-don
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52
[ENG SUB]Japanese Minced Chicken Hot Pot | Hot Thick Stew with Minced Chicken
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53
[ENG SUB] Udon Noodles With Sea Bream and Starchy Sauce | Simple Recipe by Michelin Starred Chef
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54
[ENG SUB] Fried Shrimp Served With Tartar Sauce Made With Rice Jelly | Michelin Chef's Home Cooking
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55
[ENG SUB]Sansho-flavored Teriyaki Chicken Thighs with Potatoes | Japanese Restaurant in Osaka
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56
[ENG SUB] Heart-Warming Miso Soup With Sake Lees | How to Make Kasujiru
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57
[ENG SUB] Japanese Sake-Steamed Clams And Spring Vegetables
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58
[ENG SUB] Delicious Chawanmushi With a Edible Cup Made With Radish | Japanese Egg Custard Recipe
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59
[ENG SUB]Deep-fried Saury Marinated in Vinegar Sauce | Served With White Miso and Yogurt
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60
[ENG SUB] How to Make Ehomaki Sushi Roll | Introduced by a Professional Japanese Chef
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61
【Japanese Tempura craftsmanship】Prawn and smelt tempura｜Tempura Ono｜【Chef Shimura】【4K】
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62
Ultimate Tempura｜Tempura Ono｜【Japanese】【Chef Shimura】【4K】
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63
Japanese spring cuisine prepared by a three-star Michelin chef.【ENG SUB】
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64
Spring cuisine learned from Chef Murata, owner of 3-star Michelin restaurant "Kikunoi"【ENG SUB】
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65
Fellowship where you can seriously learn about Japanese food culture | Japanese Cuisine Academy |
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