Popular Videos
69 videos • 264,806 views • by Fallow
1
What’s The Best British Pub Classic?
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2
Cooking Chicken In 3 Levels Of Difficulty
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3
Cheap vs Expensive Supermarket Steak Challenge
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4
The 5 Sauces Every Chef Needs to Learn
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5
This is Why Fish Tastes Better in Restaurants
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6
POV: Head Chef at a Top London Restaurant
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7
9 Dishes That Made Chefs Famous
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8
The 5 Steak Sauces Every Chef Needs to Learn
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9
We Cooked the Most Feared 3-Michelin-Star Dish for a Legend
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10
Uncle Roger Roasts British Chefs' Fried Rice
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11
We Cooked Every Steak to See if Wagyu is Overrated
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12
We Cooked The Best Michelin Star Dish From Every Decade
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13
This Is Why Vegetables Taste Better In Restaurants
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14
POV: Cooking (Probably) the Best Potato Dish in the World
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15
How to Make Pan Sauces Like a Chef
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16
The 6 Stocks & Broths Every Chef Needs to Learn
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17
How Michelin Chefs Cook Every Steak (Rump to Ribeye)
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18
Is British Food Actually That Bad?
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19
POV: Bartender Making Cocktails at a Top London Restaurant
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20
We Found the Perfect Poached Egg Technique (How to Make it at Home)
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21
How Michelin Chefs Cook Steak (From Blue to Well Done)
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22
POV: Head Chef at a High End Restaurant
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23
POV: Cooking The Best Corn You'll Ever Have (Restaurant Quality)
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24
POV: Cooking Restaurant Quality Steaks (How To Make Them at Home)
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25
Ultimate Chef Guide to Cooking Roast Dinner
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26
Risking Everything to Open a Restaurant
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27
The 5 Skills Every Chef Needs to Learn
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28
POV: Bartender at a Top London Restaurant
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29
POV: Chef Grilling at Top London Restaurant
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30
£10 vs £100 Burger: Chef Challenge Across London
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31
POV: Cooking the Ultimate Biryani (Step by Step Guide)
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32
POV: How a Chef Runs a Fine Dining Kitchen
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33
How Chefs Create a Restaurant Menu That Works
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34
The Secret Technique Behind Fast Food Chicken Burgers
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35
POV: Head Chef Runs a Busy Restaurant
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36
What Everyone Gets Wrong About Chefs
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37
A Day in the Life of a Chef at One of London's Busiest Restaurants
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38
POV: Could You Hack it as a Chef at a Top London Restaurant?
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39
What's in a Professional Kitchen?
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40
The most controversial dish we ever made.
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41
POV: Chef Running a Chicken Restaurant
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42
POV: Cooking The Best FISH & CHIPS You'll Ever Have (Restaurant Quality)
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43
POV: Head Chef Under Pressure at Top London Restaurant
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44
I Caught & Cooked a Lobster
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45
POV Line Cook & Head Chef Under Pressure
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46
How to Cook a Cod Head
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47
POV: Chef Cooks a Giant Fish Head
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48
POV: Head Chef at a Top London Restaurant Lunch Rush
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49
How to Make a Tart from Cheese Waste
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50
We Didn't Even Know This Was "Food"
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51
POV: Chef Prepping Fish for Restaurant Service
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52
How to Make Bread from Potato Trimmings
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53
How to Cook a Giant Invasive Crab
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54
[Private video]
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55
POV: Cooking The Best CHICKEN BURGER You'll Ever Have (Restaurant Quality)
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56
POV: HEAD CHEF at Top London Restaurant
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57
The BEST Air Fryer Dessert Recipe You'll EVER Try
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58
POV: How to Cook Duck Like a Chef
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59
We Found the Perfect French Fry Technique (How to Make it at Home)
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60
Chef Guide to Making Curry & Naan at Home
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61
POV: Cooking 1300 Wings at the Worlds Biggest Chicken Wing Festival
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62
POV: Head Chef at a Busy London Restaurant
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63
POV: 10 Minute Leftover Fried Rice
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64
Cooking a (Not-So-Authentic) Spaghetti Carbonara
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65
Remaking London's Favourite Sandwich
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66
How Chefs Save Money on Meat (3 MEATS 9 RECIPES)
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67
The Prison Food That Became a French Classic
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68
3 Ways to Cook Octopus Like a Chef
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69
[Private video]
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