🐓家禽类美食 Poultry
176 videos • 26,134 views • by 阿朝哥美食
1
Can you scramble eggs with water? Without a drop of oil, it is light and tender,
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2
The best way to make chicken legs is simple, no frying or braised, I like it on the table
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3
Loofah scrambled eggs many people make the first mistake, no wonder it turns black
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4
The executive chef will teach you how to make poached eggs in soy sauce.
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5
Soak chicken legs directly in soy sauce for 2 days, the taste is better than bacon, easy to learn
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6
The most enjoyable way to eat chicken gizzards, it's spicy, delicious and has no fishy smell.
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7
#seaweed scrambled eggs The chef of the hotel with a monthly salary of 50,000
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8
Fried bitter gourd and eggs are the most delicious, the eggs are tender and the bitter gourd
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9
Hello everyone, I am A Chao, and I will share with you a home-cooked recipe every day!
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10
A home-cooked mushroom dish, spicy, fragrant and delicious, tender and delicious,
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11
Don't fry the onion, pour in 3 eggs, I didn't expect it to be so delicious
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12
It turns out that boiled poached eggs are so simple, with zero failures, tender and beautiful,
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13
The scallion oil chicken leg is so fragrant, fresh and tender, the steps are simple
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14
Pour the flour into the tomatoes, it's really amazing, you can eat it every day without getting
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15
When stewing chicken, remember not to blanch the water directly, teach you the correct way
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16
The executive chef of the hotel will teach you a new recipe for sweet and sour tenderloin
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17
The new method of eggs is very popular on the Internet. The restaurant sells a plate of 68 yuan
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18
Fried uncooked fat sausage, how to fry it until it is soft and rotten and tastes delicious
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19
The chef teaches you how to cook tofu with scallions, which is easy to learn, fragrant with scallion
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20
Squid gets old when it is fried. Many people do it wrong. The executive chef of the hotel shares
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21
Remember not to boil poached eggs directly, the chef of the hotel will teach you a trick,
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22
The executive chef will teach you the correct way to stir-fry noodles.
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23
Why are the eggplants in the restaurant purple when they are steamed?
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24
Tomato and egg soup, it is best to avoid pouring eggs directly, learn a trick, the soup is delicious
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25
Many people have made scrambled eggs with loofah. No wonder the soup is black again
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26
Since I knew that rice could be cooked like this, my family stopped eating noodles
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27
This is the easiest and most delicious way to make eggs. Children love to eat them,
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28
Cut tofu and pour 2 eggs into it. My family eats it 6 times a week,
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29
This is the best way to eat vinegar-pickled cucumbers. 20 jin at a time is not enough to eat.
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30
The method of green pepper eggs is very popular recently. Children eat by name every three days
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31
This is the best way to cook cabbage at home. It’s crispy and tender, not too watery
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32
Yuba with 2 eggs, my family eats it by name every three days, it's nutritious and delicious,
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33
Cantonese's lazy version of "soy sauce chicken" is a daily practice, the meat is fresh and tender
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34
The chef of the hotel will teach you how to make homemade scallion chicken. The meat is fresh
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35
The chef of the hotel teaches you the correct way of sweet and sour chicken wings.
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36
I never expected shredded potatoes to add 3 eggs. It's the first time I've seen this method
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37
Eat more tomatoes in summer, teach you new ways to do it without frying or steaming, it is delicious
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38
Broccoli needs to be delicious and has skills. The executive chef will teach you a trick
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39
I have to eat more winter melon in summer. This is the first time I have seen this practice.
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40
Chicken thighs are delicious without frying. The chef of the restaurant will teach you how to make
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41
The onion egg pancake has become very popular recently. The restaurant costs 68 yuan for a plate
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42
Soft and delicious breakfast lettuce egg pancake with golden color, simple ingredients, suitable
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43
I never imagined that the tofu was cut into small pieces, neither fried nor deep-fried, even after
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44
scrambled eggs with chives, many people do it wrong at the first step, learn a trick, the whole
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45
This is the first time I have seen these 2 ways to make egg bread, a quick breakfast in 3 minutes,
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46
The chef teaches you the best way to make poached eggs, with detailed steps, all round, nutritious
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47
Why is the "white cut chicken leg" made by Cantonese so delicious? It turns out that the ingredients
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48
Want to eat the hotel's 108 yuan shrimp slippery egg? The chef teaches you a trick, the shrimp is
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49
Don't fry the chicken in the future, don't fry it like I do, don't fry it, don't lose nutrients, it'
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50
Lazy people do this for breakfast, and the pot is ready in 5 minutes. It is nutritious and delicious
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51
Tofu is added with eggs. I never expected it to be so delicious. It is delicious and tender. My fami
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52
No wonder the hotel's lemon chicken feet are so delicious. It turns out that the trick is here, sour
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53
The executive chef teaches you the correct way to stir-fry sweet potato vermicelli, not lumpy, non-s
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54
When frying cola chicken wings, remember not to fry directly in oil, teach you a trick, the meat is
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55
Green onion egg cake, delicious with tricks, the whole process does not touch the noodles and does n
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56
Chicken stewed mushrooms, remember not to put cooking wine and cook directly in the pot, teach you a
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57
The head chef of the hotel will teach you the home-cooked method of Gong Bang Chicken. 【Achaoge FooD
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58
Winter melon scrambled eggs, remember not to salt and blanch, learn this method, fresh and delicious
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59
The chef of the hotel will teach you the correct way to stir-fry chicken drumsticks with spring onio
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60
I only use 2 methods in my hometown to fry poached eggs, 0 mistakes, non-stick pan, fresh
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61
After eating eggplant for 20 years, I only use this method in rural areas, not boiled, but oily
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62
Sesame chicken nuggets, delicious and skillful, teach you a trick, the meat is tender and crispy
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63
Scrambled eggs with tomatoes may seem simple, but many people can't do it well
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64
The executive chef teaches you: the best way to cook chicken breast with green onion
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65
I never thought that chicken wings are so delicious when steamed with glutinous rice
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66
How to make stewed old hen with shiitake mushrooms delicious, teach you a trick
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67
Why is the "steamed chicken over water" made by Cantonese so delicious? Do one more step
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68
The recent hot onion egg recipe, the restaurant sells a plate of 68, and the cost at home
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69
Chicken breast is very popular recently. It is crispy on the outside and tender on the inside
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70
Put the duck leg in the steamer and steam it, and it becomes a delicacy in an instant.
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71
When making beer duck, don't add ingredients or fry directly in the pot. I will teach you a trick to
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72
I didn't expect that the chicken legs were soaked in soy sauce for three days. The taste was even
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73
The chicken legs are delicious in this way. It is simpler than braised, the steps are detailed
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74
The eggplant is cut into small pieces and put in two eggs. I didn’t expect it to be so delicious
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75
The executive chef teaches you a new way to cook chicken breasts. The outside of the pot is crispy
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76
When making chicken soup, you have to do the secret recipe
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77
When frying soybean sprouts, remember not to blanch them. No wonder it's not crispy or delicious
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78
The method of boiled poached eggs is so delicious, there are no scattered flowers and no white foam
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79
Eat more chicken in winter, I will teach you a new method, the meat is tender, nutritious
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80
The owner of the noodle shop has 30 years of experience, teaching you how to make homemade
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81
This is the best way to eat chicken drumsticks in oyster sauce. It is not greasy to eat every day
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82
What is the best way to eat tomato omelette? Ah Chao will teach you a new recipe
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83
The chef of the hotel has 50 years of experience sharing the correct way of braised chicken
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84
When frying chicken breast, marinating is very important. I will teach you a trick. It is golden
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85
This is the correct way to stir-fry chicken with mushrooms. The meat is fresh and tender
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86
Stir-fried poached eggs are the best, tender and smooth, not greasy every day, nutritious, delicious
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87
Chef Guo Xiaonian shared the very delicious recipe of chicken wings. It is more delicious
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88
The sweet and sour chicken breast is delicious. It can be easily mastered in a few minutes
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89
Scrambled eggs with onions still taste authentic in my hometown. The chef will teach you a trick.
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90
Put an egg into the chicken breast, and it will be a delicacy after it comes out of the pan, crispy
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91
Must learn skills! A trick to choose boiled poached eggs, each round and smooth, the taste is super
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92
Don’t always eat chicken braised in soy sauce, let me make stewed chicken with mushrooms
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93
Teach you the best way to cook chicken breast, tender and smooth, nutritious and healthy
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94
Don’t always fry the chicken legs, it’s more fragrant than the braised ones, and the grilled ones
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95
Chicken drumsticks are very popular recently. The method is simple, the meat is tender, spicy
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96
Put the chicken legs in a steamer and steam them for a while. After they come out of the pot
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97
This is the authentic Hunan chili scrambled eggs, the steps are detailed, easy to learn, spicy
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98
When stewing chicken soup, you must keep in mind the chef's decades-old recipe of
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99
When frying beer duck legs, do not fry or blanch them directly in the pan, do two more steps
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100
Braised chicken legs are the most delicious in this way, the ingredients are simple
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101
The 70-year-old chef shared the best method of "Chili Stuffed Meat",which is delicious and delicious
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102
Scallion oil chicken drumsticks are so simple to make at home, the scallions are rich and delicious
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103
This is the simple and delicious method of sweet and sour poached eggs. It is sweet and sour
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104
Many people make mistakes in the first step of steamed eggs with shrimps. The chef will teach you
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105
When stewing chicken, remember not to blanch the water or fry it directly in the pan.
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106
The practice of chicken breast is very popular recently.It is not deep-fried, and the meat is tender
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107
Tofu is paired with eggs. I didn't expect it to be so delicious after it was out of the pot.
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108
Steam the chicken legs in a pot. This is the first time I have seen this method. It is rich in
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109
Chicken breast with two eggs. I didn't expect it to be so delicious.It's not greasy to eat six times
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110
Cut the tofu into small cubes, don’t fry, stew or deep-fry, you won’t get greasy after eating it
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111
Add three eggs to the edamame. I didn't expect it to be so delicious. It's not greasy to eat six
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112
Braised chicken is still the best way to eat it. See how the restaurant chef cooks it.
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113
The chicken legs are so delicious. They are crispy on the outside and tender on the inside.
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114
Remember not to put boiled eggs directly into the pot. Brother Chao shares the correct method
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115
Why is Cantonese steamed chicken so delicious? Teach you little tricks, the meat is tender and the
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116
Braised chicken is still delicious at home. Do two more steps. It is soft, tender and delicious. It
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117
Recently, the practice of eggs has become popular. The restaurant sells a plate for 68 yuan, and
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118
When making seaweed and egg drop soup, it is most taboo to pour eggs directly. Let me teach you a tr
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119
When stewing mutton soup, remember not to overload the ingredients. Let me teach you the original wa
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120
Add 3 eggs to ham sausage. My family eats it 2 times every 3 days. It is rich in nutrients. Both adu
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121
After eating chicken legs for 40 years, I finally found this method of steaming chicken legs, which
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122
Put the chicken in a pot and steam it. When it comes out of the pot, it will be a big hard stewed ch
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123
Tofu is cut into small cubes and is not stewed, stir-fried or fried. My family does not get tired of
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124
When stewing chicken, remember not to blanch it or stew it directly in the pot. Learn a trick to m
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125
Pour two eggs into the yuba. My family orders it twice a day every 3 days. It is tender and smooth,
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126
The hotel chef teaches you how to make sweet and sour chicken breast. It’s crispy on the outsid
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127
Eat more chicken in winter, and the chef will teach you how to make it correctly. The meat will be t
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128
The hotel chef teaches you the correct way to make scallion oil chicken. The whole house
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129
The boss wants to eat authentic Kung Pao Chicken, and the hotel’s executive chef cooks it himself.
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130
Pour the eggs into the oil pan and fry them. The pan will instantly turn into delicious food. It’s
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131
Pour the egg liquid into the shredded potatoes. It’s so delicious. The 50-year-old chef is good at i
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132
When simmering chicken soup, remember the trick of "put 2 in and 2 out".
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133
I have been eating chicken for more than 40 years, and I only use this farmer's specialty method.
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134
This method of making chicken legs is so delicious. No need to braise or fry. It is caramel and
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135
Fried chicken wings are a recipe that children love to eat. It is simple to make and can be learned
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136
Chicken breast made this way is so fragrant, even more fragrant than spicy chicken.
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137
When frying chicken, remember not to fry it directly in the pan. Do two more steps.
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138
This is the most delicious way to make stir-fried pork slices with cabbage. It is simple to make
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139
This recipe of yam has become very popular. My family ordered it twice a day every three days.
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140
Mushroom steamed chicken is the most delicious this way. It is simple to make
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141
Beer duck is very popular. It is spicy, appetizing and delicious when it comes out of the pot.
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142
Adding eggs to enoki mushrooms, I never expected it to be so delicious,
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143
This is the most delicious way to make Hunan green pepper stir-fried pork slices.
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144
Put the chicken legs in a pot and steam them. This is the first time I have seen this method.
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145
When potatoes are stewed with chicken, be sure not to blanch them or stir-fry them directly.
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146
No matter what kind of chicken you stir-fry, remember not to blanch it or stir-fr
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147
Add a few eggs into the tomatoes. I didn’t expect them to be so delicious after being cooked ou
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148
Eggs are very popular. My family eats them every three days. They are fresh, tender, fragrant,
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149
Today, I would like to share with you a new way to eat chicken legs. The method is unique, tender an
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150
Don’t stir-fry the braised chicken directly. Let me teach you a trick. The meat is tender, not fishy
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151
Fried chicken breast with green peppers, should I fry the green peppers or the chic
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152
Children love to eat garlic chicken wings during summer vacation. The aroma is rich and g
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153
I didn't expect steaming chicken to be so delicious. It's more flavorful than boiled chicken, and br
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154
Fried chicken with potatoes is so delicious. It comes out of the pot with its original flavor, te
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155
Sweet and sour chicken wings are so delicious this way, crispy on the outside and tender on t
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156
When frying braised chicken, remember not to blanch it or cook it directly. Let me teach you a tr
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157
Scallion oil chicken legs are best cooked this way. I will teach you a trick to make them fresh a
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158
Ito ang pinakamasarap na paraan ng paggawa ng pipino na piniritong hinimay na baboy Ang pi
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159
Chicken wings cooked this way are so delicious, even more fragrant than those cooked in
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160
Don't just fry chicken wings in a pan. Here's a trick to make them crispy and fragrant, even mo
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161
Instead of braised chicken legs, put them in a pot and steam them. I didn’t expect it to be so delic
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162
Remember not to fry the chicken directly in the pot. Isn’t it delicious? It’s fishy and woody.
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163
Today I will share a new and different way to cook chicken legs. My kids at home always ask for it.
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164
The chef shares Jiangxi stir-fried green peppers with shredded pork, which has an authentic taste,
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165
It is wrong to put the chicken soup directly into the pot when making it. I will teach you a trick
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166
How can the Chinese New Year table be without this "sweet and sour chicken wings"? Crispy on the ou
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167
Scrambled eggs with tomatoes, it's wrong to just fry them in a pan, I'll teach you a trick, fre
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168
On the third day of the Lunar New Year, I will share a delicious chicken wing recipe, which is eve
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169
這絕對是我吃過最好吃的雞腿,比白切雞吃起來過癮,香味撲鼻好吃【阿朝哥美食 】#雞腿做法 #香嫩雞腿 #家常雞腿 #雞腿怎麼做好吃 #阿朝哥美食
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170
Braised chicken wings are very popular. They are not stir-fried, boiled or fried. They are deli
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171
This is the most delicious way to cook braised chicken. An 80-year-old chef teaches you the secret
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172
The hand-torn chicken legs are so delicious, full of flavor, tender and tasty. My children love it [
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173
This is my children's favorite chicken wings recipe. The meat is tender and fresh, and I never get
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174
[Perfect combination for chicken breast] Cook potatoes + chicken breast this way! The kids are rushi
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175
Pumpkin chicken is so delicious! 80-year-old nanny teaches how to make it, fresh, tasty and nutr
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176
[Magical steamed chicken recipe] A well-known signature dish! As soon as the steamer is turned on, t
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