Meat Curing
5 videos • 1,177 views • by The Grass-fed Homestead
1
Traditional Bacon Curing: No Nitrates - Just Salt
The Grass-fed Homestead
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2
How To Cure Bacon the Traditional Way: Just Salt; No Artificial Preservatives
The Grass-fed Homestead
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3
How To Cure Coppa Without Artificial Preservatives: Traditional Capicola
The Grass-fed Homestead
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4
The Farmstead Meatsmith on Prosciutto: Jamón ibérico and Jamón Serrano
The Grass-fed Homestead
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5
Brining and Hot-Smoking a Ham
The Grass-fed Homestead
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