Food Wisdoms
63 videos • 30,108 views • by Food Farmer Earth
A mixture of deeper insights, thoughts, and personal views about our food system. Season 1.
1
Fake Versus Real Wasabi
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2
Eating Bambi
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3
The Future of Small Family Farms
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4
Rediscovering Home Cooking: A Route to Healthier Eating
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5
The Raw Milk Renaissance: A Farmer's Advocacy for Natural Dairy
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6
The Hidden Costs of Conventional Pig Farming
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7
Bridging the Gap: Turning Food Waste into Nutritional Opportunities
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8
The Journey of Farm-Fresh Eggs: From Hatch to Kitchen
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9
Overcoming Labor Challenges: Insights from a Successful Cherry Farmer
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10
Teaching Kids: Hands on Learning in the Kitchen and on the Farm
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11
Artisanal Salt: Unveiling Its Rich Diversity with Mark Bitterman
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12
The Art of Microgreens: Crafting Unique Flavors for Chefs
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13
The Skilled Craft of Professional Oyster Shucking
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14
Can a Major City Grow All Its Own Food?
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15
The Albion Strawberry: Everbearing June through October
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16
Understanding Milk Pasteurization: A Sustainable Dairyman's Approach
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17
Truffle Essence: Innovations in Capturing Authentic Flavor
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18
Innovations in Agriculture: A Look Inside Modern Combine Harvesters
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19
Concerned about Mercury Levels In Tuna?
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20
Full Transparency in the Meat Buying Process
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21
Innovative Business Strategies for U-Pick Farms: Diversifying Income Streams
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22
Benefits of a Food Club from the Members Perspective
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23
Householding: A Way of Life, and of Thinking
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24
Co-Packing Cannery: Offering Added Value Food Processing to Farmers
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25
It's a Mad Mad Mad Mad World of Basque Peppers
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26
The Encroaching Urban Growth: A Farmer's Perspective on Expanding City Limits
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27
Cornfield in Winter: A Farmer's Reflections
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28
The Decline of Local Grist Mills: Impacts of Industrial Flour Production
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29
The Art of Handcrafted Chef Knives: Tradition Meets Modern Culinary
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30
The Secret Behind Perfect Cookies: An Expert's Insight
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31
Exploring the Rich Palette of Carrot Varieties: From Purple to Orange
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32
Connecting Soil Health and Public Nutrition: Perspectives from a Grape Grower
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33
Mastering Artisan Bread: Essential Tips for Aspiring Bakers
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34
Liqueur, Brandy, or Whiskey—how do Distilled Spirits differ?
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35
Expert Tips for Safe Home Food Storage
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36
The Origin of the Meat Pie
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37
Teaching Cooking Classes at the Farmers Market
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38
Beginners Guide to Planting an Urban Garden—Expert Tips, Book Ideas
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39
Healthy Foods to Feed Your Dog
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40
Hash Throughout the World
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41
The Sweetness of Winter Crops: Nature's Cold Weather Miracle
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42
Innovative Aquaponics: Creating Efficient, Sustainable Systems
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43
Mushroom Cultivation for Beginners: Logs, Patches, and Home Gardens
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44
Savoring Sake: Expert Tips from a Brewmaster on Enjoying Premium Sake
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45
Exploring a Small Scale Integrated Livestock Farm: Diversity in Sustainable Agriculture
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46
Michael Pollan Shares His Skepticism of Nutrition Science
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47
Reassessing Our Diet: Joan Dye Gussow's Perspective on Modern Food
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48
Bone Broth Revival: Embracing Traditional Nutrition for Modern Health
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49
Nourishing Traditions: Reviving Ancient Wisdom through Bone Broth
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50
Food Preservation: Q & A with Sandor Katz about Fermentation
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51
The Price of Privatization: Monopolies in Agrochemical Research
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52
The Quest for Relevance: GMOs and the Search for Necessary Innovation
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53
Chris Kresser: Pastured Raised Beef Nutrient Benefits vs Conventional Counterparts
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54
Chris Kresser - The Paleo Code - Climate Change and More
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55
Everything You Wanted To Know About Elk Antlers But Didn't Know Who To Ask
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56
Small Diversified Farm Entrepreneur - Mobile Minute
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57
Backyard Rabbits for Meat
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58
Michael Pollan - In Defense Of Food
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59
Beyond Nutritionism: Michael Pollan's Critique of Food Culture
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60
The Traditional Use of the Zibdiya—Mortar and Pestle— in Palestinian Home Cooking
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61
Alan Kapuler: Championing Open Source Plant Breeding for Public Good
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62
An Organic Farmer Talks Corn
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63
Backyard Ecosystems: A Homesteader's Guide to Permaculture
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