sheldo's kitchen @[email protected]
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Hi! Sheldo here and welcome to my kitchen. I’m a baker and c
18:32
Stop sleeping on Chinese Almond Cookies
20:41
Bakery-style Coffee Cake using the Roux Method
29:19
Lemon Bars that hit different | The Full Scoop
07:00
Smashed Cucumber Salad, Five Ways
09:25
Mango Sticky Rice in just one hour
16:45
Chinese BBQ Pork Buns + Halal, Vegetarian & Kosher Filling Options (Char Siu Bao)
10:21
Marbled Basque "Burnt" Cheesecake, any flavour you'd like
14:46
Roti Canai: Secret to SOFT & FLAKY flatbread, just like in Malaysia
17:34
Stabilized Whipped Cream: Literally Everything You Need to Know
09:59
Homemade English Muffins are SO much better than storebought
06:24
Extra Crackly CHOCOLATE CRINKLE COOKIES
11:15
Garlic Cloud Rolls... the ultimate garlic bread?
12:40
Perfect Chiffon Cake. Foolproof Method. Soft & Airy
15:53
FOUR (not boring) Vegetarian Side Dishes
08:59
Miso Caramel Bars: Sweet & Salty & So Much More
11:31
The SOFTEST Potato Buns: Leftover Mashed Potatoes Recipe (or from scratch!)
15:16
Chocolate Banoffee Pavlova: Coffee Caramel, Brulée Bananas, Dark Choc Meringue
19:08
Sichuan Bang Bang Chicken: Your New Fav Meal ft. DIY Chili Oil
14:53
Chocolate Chip Cookie Upgrade: Crinkly, Chewy, Browned Butter | Easy No-Mixer Recipe
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About
Hi! Sheldo here and welcome to my kitchen. I’m a baker and cook.
If you're into low effort, high impact recipes that you can recreate in your own kitchen, then please subscribe.
Inquiries: [email protected]
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