17:31

How to Cook Scallops Like a Chef

29:26

9 Dishes That Made Chefs Famous

21:00

The 4 Purees Every Chef Needs to Learn

15:01

The 5 Steak Sauces Every Chef Needs to Learn

08:40

British Chefs Make Egg Fried Rice for Uncle Roger

10:52

3 Ways to Cook Octopus Like a Chef

11:04

Cooking The Best Rice Dish in the World

14:54

This Is Why Vegetables Taste Better In Restaurants

23:56

We Cooked the Most Feared 3-Michelin-Star Dish for a Legend

35:09

We Cooked Every Michelin Rated Omelette

14:28

How Michelin Chefs Cook Every Steak (Rump to Ribeye)

28:48

How to Make Pan Sauces Like a Chef

15:53

This is Why Fish Tastes Better in Restaurants

12:17

The Prison Food That Became a French Classic

27:34

Every Potato Dish You'd Ever Need to Know

08:34

The 3 Breakfast Techniques Every Chef Should Learn

31:59

POV: Head Chef at a Top London Restaurant

34:52

How Chefs Save Money on Meat (3 MEATS 9 RECIPES)

31:19

The 6 Stocks & Broths Every Chef Needs to Learn

34:08

We Cooked Every Steak to See if Wagyu is Overrated

06:54

We Recreated London’s Most Famous Steak & Sauce

13:14

The 3 Salmon Techniques Every Chef Should Learn

25:39

Is British Food Actually That Bad?

09:51

The 5 Skills Every Chef Needs to Learn

10:34

Remaking London's Favourite Sandwich

37:16

We Cooked The Best Michelin Star Dish From Every Decade

09:04

The Best Hash Brown Ever

43:10

Ultimate Chef Guide to Cooking Roast Dinner

10:14

The Perfect Tortilla: Mastering Spain's Most Iconic Dish

19:55

The 5 Sauces Every Chef Needs to Learn

07:27

This Brunch Dish is Ridiculously Easy & Cheap

10:03

The 2 Ingredient Sauce That Makes Everything Better

08:25

Every Way to Fry an Egg

09:23

The Ultimate Michelin Chips (Better Than Any Fries!)

20:57

Chef's Guide to Perfect Beef Wellington

10:40

How Michelin Chefs Cook Steak (From Blue to Well Done)

07:06

Potato Dish so Good Chefs Want to Keep it a Secret

07:21

Cooking a (Not-So-Authentic) Spaghetti Carbonara

25:55

POV: Chef in a Top London Restaurant

12:36

POV: Cooking (Probably) the Best Potato Dish in the World

35:52

POV: Bartender in London's Busiest Restaurant

08:30

POV: 10 Minute Leftover Fried Rice

05:34

POV: Restaurant Quality Risotto at Home

25:28

POV: Head Chef at a Busy London Restaurant

09:06

POV: How to Cook Dauphinoise Potatoes Like a Chef

05:52

How a head chef would learn to cook If he could start over

11:44

£10 vs £100 Burger: Chef Challenge Across London

09:25

Can This Mushroom Make Me Run Faster?

26:08

POV: Head Chef Runs a Busy Restaurant

09:27

The Secret Technique Behind Fast Food Chicken Burgers

19:19

POV: Cooking 1300 Wings at the Worlds Biggest Chicken Wing Festival

06:45

POV: How to Cook Onion Rings Like a Chef

15:47

Cooking Rotisserie Chicken in London

18:54

Chef Guide to Making Curry & Naan at Home

29:47

POV: Chef Runs A Busy London Chicken Restaurant

09:54

We Found the Perfect French Fry Technique (How to Make it at Home)

11:11

POV: Head Chef FIRST NIGHT In New Restaurant

15:01

We Opened Our New Restaurant, then the Fire Brigade Came

09:29

POV: How to Cook Duck Like a Chef

10:30

POV: How to Cook Fish Like a Chef