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Knifewear @[email protected]

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Knifewear is the world's best Japanese kitchen knife store!


07:17
Grilling Dry-Aged Lamb over Japanese Charcoal at Park
23:56
Slay & Slice with Mike Hooves
07:29
Everything You Need to Eat in Japan
19:11
I learned to make knives & drank too much sake in Japan
15:42
The Rising Star of Canadian Knifemaking: Hudson Torrens
22:51
The NEWEST & RAREST Japanese Knives - Garage Sale Sneak Peek
11:04
The best charcoal grill ever made? Test-driving the thaan konro
14:38
This knife was in compost for a year. Can I save it?
07:31
The Ultimate Blade for Chefs: Mikuri Knives
15:29
Right & Left Hand Knife Sharpening (70/30, 90/10)
13:21
Knife Experts Answer the 5 Most Common Questions about Japanese Knives
17:32
How a Professional Knife Sharpener Sharpens a Japanese Knife
04:47
How to Care For Your Japanese Knife Handle
15:08
Ultimate Comfort Food: Japanese Donabe (Clay Pot) Cooking
09:21
Master Knifemaker Mutsumi Hinoura-san visits Vancouver
12:46
How to Sharpen a Mandoline Blade
07:55
How High Maintenance is High Carbon Steel? Knife Care 101
14:24
10 Things You NEED to Know Before Buying a Japanese Knife
09:58
I was a chef for 18 years. Here's how I cook steak.
05:30
How to Hone Your Knife - White V.S. Black Ceramic Honing Rods
16:21
TOP 5 Japanese Knives of 2024
04:47
Why YOU NEED a 240mm Gyuto in Your Kitchen
13:20
Carbon Steel V.S. Stainless - Which Makes a Better Knife?
13:40
Blacksmiths, Bartenders, and SO Much Food - Autumn Terroir 2024
15:13
Gifts Ideas For Humans Who Eat Food
12:20
RISE OF THE MACHINES? Handmade V.S. Machine-made Kitchen Knives
31:51
THE BEST KNIVES of the Knifewear Fall Garage Sale 2024
05:55
PROTECT YOUR BOARD - Essential Wooden Cutting Board Care
13:38
The WEIRDEST Japanese Knife Shapes
06:43
Keep Your Knife Sharp Longer with a Leather Strop